Scotcharoos

Scotcharoos presented by Shari Ferruzzi

Supplies needed:

6x6 choc chip cs

1 1/2x6 white cs

2 3/4 x 3 1/2 recipe printed on white cs

3 x 3 3/4 apricot appeal

7" piece of white grosgrain ribbon

3 antique brads

5 petal punch

3/4" circle punch

scallop punch

1 3/8" circle punch

word window punch

Delightful Decorations stamp set

Hostess Pack II DSP

glue dots

stampin' dimensional

apricot appeal ink

choc chip ink



Run ribbon through apricot appeal stamp pad holding it down with a sponge. Repeat on both sides changing it from white to apricot appeal.



Randomly stamp chocolate chip circles and apricot appeal star burst from Delightful Decorations onto1 1/2x6 white cs. Adhere onto the bottom of 6x6 choc chip.



Adhere recipe onto apricot appeal cs and stamp star burst into corner of recipe card.



Punch 1 3/8" circle from apricot appeal DSP. Punch real rust with scallop punch and adhere apricot appeal DSP to it. Put stampin' dimension on back and adhere to recipe card in the upper left corner. Punch recipe title out using word window punch and adhere onto rust scallop image.



Punch 3 5-petal flowers out of coordinating apricot appeal DSP. Stamp 3 circles onto white cs and punch out using 3/4" circle punch and adhere onto flowers. Insert brads into the centers of the circles and adhere to long white cs at bottom of recipe card.



Adhere ribbon overlapping 1/2 onto choc chip and 1/2 onto white cs with glue dots.