Artichoke Dip Recipe Card

Artichoke Dip Recipe Card presented by Shari Ferruzzi

Supplies:

6x6 Mellow Moss

2 - 2 1/4 x 3 1/2" recipe cards

2 - 2 1/2 x 3 3/4" choc chip cs

1/2" DSP from hostess paper pack II

1 3/8" white circle

1 3/4" cherry cobbler circle

Stampin' dimensional

Homegrown stamp set

Always artichoke ink

Choc. chip ink

sponge



adhere 1/2" strip of DSP into the center of mellow moss CS.



Stamp 4 garlics from Homegrown stamp set 1" from the top and starting at the right hand side of the mellow moss cs. Stamp 4 garlics 1" from the bottom starting on the left hand size of cs.



Stamp artichoke onto white cs and punch out with 1 3/8" circle punch. Punch out 1 3/4" circle from cherry cobbler cs. Adhere dimensional onto back of circle and place in the middle of the bottom row of garlics.



Sponge edges of recipes with choc chip cs. Adhere recipes onto choc chip cs and adhere recipes onto mellow moss cs staggered.