Thursday, August 19, 2010

Simple Paisley

 By Nancy Keithley

 
1. Cut Naturals White cardstock in half (2 pieces, each 5.5x8.5)


2. Round all four corners

3. Stamp Paisley from (retired) Wanted set in a tumbling row across front in Basic Black.

4. Stamp Sentiment in upper left corner and “Happy Birthday” inside (Basic Black).

5. Stamp “4you” from Tiny Tags (p 130) on scrap of Naturals White (Basic Black). Punch out with tiny tag punch and poke hole with piercer and mat.

6. Tie ¼ inch red grosgrain around the cardfront as shown, attaching the tiny tag with linen thread as you tie.

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