M&T: Style Beautiful

A 2011 Make and Take by Independent Demonstrator Kristi Jaenisch. 
Check out her blog Stamping In the Moonlight.

To open card, slide ribbon slightly to left.   Supplies: Style Beautiful stamp set. So Saffron, Rose Red, Early Espresso, Pear Pizzazz and Very Vanilla cardstock. So Saffron, Early Espresso and Versamark Ink. Clear embossing powder, twostep bird punch, 1-1/4" striped grosgrain ribbon, linen thread and trinket keys. 1. Cut cardstock to 4-1/4"x 11", then score at 1-1/2" and 7". 2. Stamp large flourish image onto Very Vanilla cardstock (4"x2-1/2") with So Saffron classic ink. Then, stamp sentiment with Early Espresso classic ink. 3. Layer stamped Very Vanilla cardstock onto Early Espresso cardstock (4-1/4"x2-3/4"), then onto Rose Red cardstock (4-1/2"x2-7/8"). 4. Punch branch from scrap of Pear Pizzazz cardstock and glue to front of panel. 5. Punch bird from scrap of Rose Red cardstock, stamp smaller flourish on bird's body with Versamark ink, then emboss with clear embossing powder; glue to front of panel. 6. With Early Espresso classic ink, stamp smallest flourish on Very Vanilla cardstock (5- 1/4"x4") in bottom-right corner and top-left corner; then adhere to inside of card with shortest fold on the left. 7. Close card. Center layered panel and adhere on right gate-fold only. With So Saffron classic ink, stamp smallest flourish in each corner of card front. 8. Tie 1-1/4" striped grosgrain ribbon in a knot around left side of card, covering gate opening. 9. Tie linen thread around knot of ribbon, then attach trinket key. 10.